Eat your vegetables! From artichokes to zucchini, this encyclopedic volume of vegetables as accompaniment will delight all who have ever wondered, "What should I make to go with it?" Complete with basics like steamed broccoli, regional specialties like New England baked beans, antioxidant-packed recipes for collards, and exotica ranging from stuffed chayote to roasted Jerusalem artichokes, here are more than 400 recipes, classic and creative, for the vegetable enthusiast. Vegetables are listed.
Vegetables on the Side: The Complete Guide to Buying and Cooking download
Vegetables on the Side: The Complete Guide to Buying and Cooking ebook
Vegetables on the Side: The Complete Guide to Buying and Cooking book series pdf
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